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Franciacortas

FranciacortaBrut

Chardonnay grapes cultivated in hill-foot zone vineyards are gently pressed.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 18 months.

This Franciacorta Brut expresses the personality of the winery.
Crisp, with a long-lingering progression displaying a beautiful balance between hints of citrus and mixed nuts.

FranciacortaRosé

Pinot Nero grapes cultivated in hill-foot zone vineyards are gently pressed.
Its rosé appearance is the fruit of a brief maceration on the skins.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 24 months.

Redolent of fragrant pomegranate and redcurrant. The sinuous quality of the Pinot Noir softens its velvety effervescence.

FranciacortaSatèn

Chardonnay grapes cultivated on hillslope vineyards are gently pressed.
Part of the must ferments in French oak casks and matures sur lie, part ferments in steel tanks.
The wine matures sur lie for a minimum of 30 months.

Classically creamy mousse, with scents of fresh-shelled almond and delicate buttery notes, veined with a subtle minerality

FranciacortaNature

Chardonnay and Pinot noir grapes cultivated in hill-foot zone vineyards are gently pressed.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 18 months.

A harmonious, enchanting bouquet releases fragrant impressions of tropical fruit, walnuts and hazelnuts.

FranciacortaNature Millesimo

Chardonnay and Pinot noir grapes cultivated in hillslope vineyards are gently pressed.
Part of the must ferments in French oak casks and matures sue lie, part ferments in steel tanks.
The wine matures sur lie for a minimum of 48 months.

Clean, dry, and richly-flavoured, with the cask-matured wine imparting a judicious roundedness. Overall a multi-layered, rich wine with impressive depth.

Franciacorta Riserva
La Casella

The Franciacorta Riserva “La Casella” was born in 2015 as a tribute to a historic vineyard, witness since 1985 of the unique terroir and production tradition. This wine best expresses the Chardonnay, with a zero dosage that enhances the territory and tells the story of the producers.

Obtained from Chardonnay grapes grown on a moraine soil and coming from a vineyard of 40 years. This wine has been resting on the yeasts for at least 72 months, developing a unique character.

Franciacorta Riedizione 2014

The Franciacorta Riedizione 2014 is so called because it witnessed a vintage, what was the 2014 Millesimo.
The time plays a fundamental role, the combination between the long waiting for the aging and the disgorging allows the harmonious contrast between the different temporalities. Long-lived, energetic

Franciacorta Blanc de Noir 2021

Obtained from soft pressing of 100% Pinot Noir whole grapes. The first fermentation takes place in thermo-conditioned steel tanks. Stay on the yeasts for a minimum of 30 months.

It has an intense and changing nose accompanied by a powerful, enveloping, almost textural sip. The savory and persistent finish gives us an unexpected complexity.